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  • I visited my daughter at college and we decided to try Red Rocks for lunch. We both had an excellent meal with food to take home (she was especially pleased because she dislikes the typical dorm fare). I had a creamy shrimp/scallop combination on pasta which was very tasty and my daughter had lobster raviolis which she really enjoyed. For dessert, she had a red velvet cake and I had a peanut butter cheese cake, both large and scrumptious! I wasn't exactly planning on a $58 lunch plus tip, but there you go! Those large helpings did it but we enjoyed every minute of it. Kudos to our waiter Sam, who did a fantastic job as well.
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