This place is a good pick for a steak and baked potato. I dock a star because they overcook their seafood, so I don't recommend some crab atop your mignon. Also, that being said, opt for the higher quality steak. The basic cuts aren't worth it. Also, if you want to make a reservation they won't set it any less than at least an hour in advance. I dock another star because I called to set a reservation and asked if I could get a reservation an hour from the current time. The woman on the phone told me the current time was an hour later than it actually was. I checked my phone and told her the current time, and she told me I was wrong. I came in and the woman didn't even place my reservation. Luckily the wait wasn't too long, but not the best first impression.