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  • The place was not very busy on a weekday for lunch. One other group sitting at the communal tables. The place also has an open kitchen so you'll smell like meatballs after you leave. Had the mac and cheese and the rigatoni. Both were over cooked (read: soft and mushy) and definitely not al dente. It tasted like primo pasta that you'd get from the grocery store. The meat balls itself were not bad but nothing special. The difference in size/price is the number of meatballs you get (2 vs 3). I wouldn't recommend this place.
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