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  • Hadn't been here in ages, thought, why not go back, see what it's like now; I recalled the lovely Parisien decor and vibe¸ so hey I went, why not start off the New Year in style? There is no prix fixe or table d'hote lunch menu, and since I do NOT eat pork, veal or offal, there wasn't much for me to pick and choose. I finally settled on a poached salmon dish, which didn't come with much¸ ( $24.95) small chunk of salmon with chevril tinted mashed potatos. whoopie! Desserts go for a whopping $10.00 per pastry, coffee extra, of course. Since, I already had my sugar fill that day, I passed, but my companions said the desserts were so/so, with the exception of the apple/berry hot pudding. Nice to have revisited the place after so long a time, but that's it for me, dream's over.
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