Went there on Sept 3,2016.
Ordered the twin ginger and onion lobsters. It tasted fishy and it was not fresh.
The Peking duck was the worst. It had a very nice pictured on the wall of a Peking dick at $36.99 + taxes. Do not expect a full duck. They give us a half a duck but charges for a full duck.
Nothing compares to the Chinese restaurants in Toronto. In Toronto the restaurants would show you the live lobsters and they sliced the Peking duck right in front of you. Over here, everything is done behind the closed kitchen. I would not be surprised they keep the goods parts for them shelves to eat.
Also, the white rice was very mushy.
I would give them no stars because they should not be in business.