Reservations for 8 on a freezing Saturday - the place was empty. We asked the waitress about the cocktails listed on the chalkboard and one of them she wasn't sure what was in it (and by the name of it, neither did we) -- and the second we asked about she said they couldn't make anymore because the guy who made it got fired. Awesome. So who's making our drinks?
We order - my partner asks for his burger to be well done. We hear the waitress call it in -- and she asks for it to be well done. But when it arrived it was like the cook had taken the bun and dipped it in blood. Who serves a sopping wet bun? I'd expect that from a hot dog at AMC, but not this place. Needless to say -- the "well done" burger was less cooked than my non-well done burger. How unprofessional.
One of us had the steak and it was so tiny. It was like a salad that came with some steak instead of a steak with a side salad.
Finally, we asked for the dessert menu and were told that they were sold out of all desserts. We all looked around .. and thought, "sold out -- how? there's no one here!" -- so Happy Birthday -- you get no dessert -- thank goodness one of our friends had a chocolate bar in her purse, so we shared that -- why not?
So .. The Daughter gets a bad review, and we'll never return because it's just not worth it. We hear they do a great brunch - we hope that's true - but still, we care not to find out. Good-bye Daughter -- we're not coming back.