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  • Definitely some highlights but also some disappointments to our first visit. Start off by saying it is definitely quite pricey for the amount of food. Gf is vegetarian and this place was pretty vegetarian friendly. Complimentary Sourdough Bread, it was cold. (period). Didn't even finish it. Suggestion... why not keep it warm? Came with whipped butter but still would prefer it warm. Starter (Ember Grilled Hen-o'-the-Woods Mushrooms) - Wow, these were literally the best mushrooms I've ever had, and i'm not vegetarian - The slight char brought out an aromatic and smokey flavour, which was quite unique - One of the dishes which I would order again Gf ordered half order of Russet Potato Gnocchi and it was filling enough. She liked it but I thought it was quite plain. I ordered the (Ling Cod on Celery Root Velouté) but they were out of cod and I believe it was replaced by some fresh caught Mackerel. It was very well cooked, 3 pieces of fish (which was more than I expected), slight crisp on the outside but moist and great texture. A creme-ie soup like sauce with few brussel sprout pieces and some hazlenut chunks. Had great taste and textures. Service was OK. Atmosphere was really dark, couldn't take pictures. We went when it was early during services and only had 2 other tables. Still needed a 40 minute wait for food, so I can't imagine the wait when they had full service.
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