This brewery is a true Pittsburgh gem. It's always a must to bring guests from out of town to see this place. My favorite beer there is the Pipe Organ Pale Ale. It's hoppy but not too hoppy. The other ones I've had are the seasonal stouts and pumpkin beers which weren't that good. They lacked flavor and body and tasted a little watered down. Stick to the regular beers. Food is a little overpriced but if you do get food, try the pierogis or pizzas. Also be prepared that you may have to ask for the pub menu with the pizza and sandwiches on it. I guess they want you to spend more money on their lunch entrees. Don't be fooled - I learned this the hard way. The pierogi pizza is great. Be sure to go between 4:30 p.m. and 6:30 p.m. Monday through Friday for $3 beers during happy hour. I most recently came here on a Saturday at around 3:00 and it wasn't busy at all but service was still really slow. It's also freezing inside. This isn't a place I frequent often except when guests from out of town are here. I still give it four stars though because a brewery in a church is a brilliant idea and their pierogis are delicious.