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  • Quiet place, nice location and deco. Arrived around 8.30, there's not many people left, 3-4 tables. Half dozen fresh oysters for appetizer. I ordered stuff whole lobster with baked potato and grilled asperagus. Lobster was fresh and cooked well but the asperagus were overcooked. Hubby had fish and crab cake with mash potato, they were alright. Both came with sad looking ceasar salad. The service was not good, had to ask for utensils and didn't offer the desserts.
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