Pretty good pizza! The crust had a good flavor and was a nice mix of crunchy outside and soft inside. The cheese in particular was delicious but there wasn't much of it. I would recommend recommend avoiding the carnivore though; there was so much meat we ended up taking half of it off... it really covers all the pizza flavor. That's completely our fault though. I didn't care for the sauce - it a was very plain tomato sauce, kind of chunky and watery. But some people dig that, so I won't knock it too hard.
Kind of pricey, and it took a while to cook - so probably a better place for dinner than lunch. Definitely not an optimal bang for your buck, but good. Staff was nice, but the place was pretty empty. The facility was clean, but seemed like it was built in a place that was never intended to be a restaurant - kitchen door was just a curtain and the soda fountain was rather out of place.
Would go again, but not very often.