No, no, no. Allow me to describe why this place is not worth your time and money.
-The brisket didn't have a smoke ring, which means it wasn't cooked correctly in the smoker. That's a huge red flag for BBQ.
-The brisket doesn't have a crust on it for flavor. That's to be expected at any legit BBQ place.
-A rack of ribs is $50. That's beyond absurd. There is no BBQ meat in the world that justifies that cost.
-The portions are unnecessarily small. Three slices of brisket on a brisket sandwich is just unheard of.
-The biggest problem with this place is the fact that they had brisket available when they opened, but they claimed that the burnt ends wouldn't be available for three more hours. This is impossible. Burnt ends are typically cut off the brisket, diced and then placed back into the smoker for 1-2 hours. Since they wouldn't have any available for at least 3 hours (missing all of the lunch rush), this means that separate pieces of brisket were used entirely for burnt ends.
Stay away.