"Pasties" sounded, well, how can I say this delicately? Yucky. Since I ate them I had read up on them a bit and understand that they are a traditional British favorite, made of uncooked meats and vegetables baked into a pie shell. But, I still had my doubts...
I hesitantly ordered the Oggie -- my server told me it was the most traditional -- and my Significant Other chose the Lamb and Mint (?). The restaurant had an upscale "vibe" --- entertaining cooks, nice servers, smiling diners, and interesting music on the satellite radio. The prices were very reasonable and the portions HUGE. I can't say I am yet a big fan of pasties, but if you are, this place has a lot going for it.