Soba had become one of our regular spots for big family dinners. Most recently we came for my sisters birthday. I was able to get reservations for 7 at the last minute for Saturday night. We had a long table next to the waterfall on the first floor. It was a high top so it wasn't the most comfortable but for a last minute reservation it worked.
We started with the calamari which was delicious and then dived right into entrees. I had what I always get- the seared tuna. It's crusted with sesame seeds and comes with rice, BBQ sauce, Kim chee, and pickled vegetable. It's so delicious I never get anything else. I had bits of my moms duck which was also delicious and the boyfriends sea bass was amaze!
We did not stay for dessert at this visit but in the past I have enjoyed the ice cream with cashew dessert. Soba is really so good. And it looks to beautiful.