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  • In all my travels, which includes Los Angeles, I have never eaten a better steak burrito or quesadilla. We ate there two days in a row while doing work in the area. The steak is seasoned so salty delicious. You have the option to add green onions, cilantro, corn, jalapenos, diced tomatos and a few other great toppings. I was happy I realized they put lettuce on as a standard so I could have them leave that off.
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