rev:text
| - All hype. That is the best way I can sum it up.
The place was packed when we went (and I assume is the norm). The decor is contemporary, and sort of retro with a modern flare, if that makes sense. Not sure if they were going for intimate, but the place was very dimly lit. I could barely read the menu, but I guess I do have bad eyes. Nothing the flashlight app on my phone couldn't fix.
Service was OK, nothing stood out good or bad.
As for the food, I thought it was a big disappointment after hearing about what a big deal Michael Symon was in Cleveland. I ordered the Duck Confit and sampled the Chicken and Sirloin from other members of my party. I found everything to be unspectacular, given all the hoopla and more importantly, the price point. Portions were small, and there was nothing special about the preparation of the food. The one thing I did enjoy was the polenta side. Flavorful and "comfort food-y", I traded some of my entree for other people's polenta bowls. I think that speaks more about the duck confit than the polenta. I also tried the brussel sprouts and potato sides, both of which were overseasoned and oily to the point where my face cringed.
Cocktails weren't great either. I had the Sin Gin & Tonic, and it had this funky taste to it that made it hard to finish. I don't think it was the cucumber, so maybe it was the Hendrick's gin... maybe.
I don't get the buzz about this place, and I'm a little more hesitant now to try his other restaurants. I seem to be in the minority here, or maybe I fell a bit too deep in the hype, but temper your expectations if it's your first time.
|