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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-07-12 00:00:00 (xsd:dateTime)
itemReviewed	Leña Restaurante
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Summerlicious 2017 Review First of all go do a quick Google Image search of Leña, because I think the best reason to come here is because it is absolutely gorgeous. The interior design and layout of this restaurant is top of its class for Toronto. There are very few restaurants in this city that can compete with its design -with that said, it is right downtown so you're not going to have a stunning view of the city, like you might get at Canoe (another Summerlicious participant). First Course: CHARRED VEAL CARPACCIO - Roasted red pepper, pickled pearl onion, jalapeño & caper crema I am happy I went with the carpaccio. The roasted peppers and seasoning was very flavorful and the veal was tender and filling. I believe this is the most popular appetizer on their Summerlicious lunch menu. Second Course: ALBACORE TUNA - Salt-roasted potato, caramelized onions, olive relish I actually thought this could be more flavorful. It's probably not a good sign that I enjoyed the caramelized onions and potatoes most! The texture was quite good though. I'm not a tuna expert so take what I say with a grain of salt. If I could do a redo though, I would order the orecchiette. Third Course: ROASTED PINEAPPLE - Malbec syrup, vanilla ice cream, pineapple compote I'll tell you what I told my date as I downed this sweet concoction: "this is making me happy!" Mind you, that might have been a dopamine rush from all the sugar, but my god this was gooooood! If you have a sweet tooth this one is for you!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Tracey

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