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  • The food here was not bad. For the price, the quality is pretty decent. We arrived around 530 PM on a Sunday night, the waitress asked us if we made reservations, we didn't. This restaurant gets really packed around 6:30 PM so I suggest making reservations if you're not going to go early (around 5:30 PM). Most of the tables are fairly large, for big groups or families, but there are a few 4 seaters. The service was okay. You could say that the waitresses give you time to choose your food, but could also be described as needing to be more attentive. They were mostly chatting away with the customers who always come to eat here while we were trying to get a hold of them to order. We ordered the 6 people course. The dishes were fairly large and tasted pretty decent. The soup that came before the dishes was very nicely done. It had a lot of melons such as canteloupe, pork, plums and honeydew. It wasn't too salty like most restaurants. I did also really enjoy the lobster cooked in Maggi sauce. The meat was very fresh and sweet. The coating of the lobster wasn't too floury or thick which was amazing. The sweet and sour pork was also cooked well. It was fried to a crisp and the sauce was nicely flavoured. The steamed fish was also very tasty and the meat was very fresh. The 6 people course also came with dessert. However, it was just grass jelly. It seemed like they didn't bother cooking up dessert (tong sui) and just cut up some grass jelly from the can. Although it still tasted okay, I wouldn't have guessed that they would just give grass jelly slices for dessert. So food wise, this place is pretty decent, but service and the dessert could be improved a bit. Nonetheless, this place is worth going to.
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