Until recently, it's been a couple years since I've dined here. The food quality seem to have degraded after new ownership a few years ago, but now, it has redeemed itself!
I dined here twice in one week because it was just that good! The last two dinners were excellent. In the two trips, I had the cold spicy beef tendons, beef tripe, salted fish fried rice, fish filet w/ jade tofu, and several of its noodle dishes. The quality and taste is now what I've remembered. We really liked the salted fish fried rice. Great flavors from the salted fish and is very light on soy since the fish is enough to season the rice. The other dishes were also very tasty. The cold cut tendons were a great appetizer during and prior to the meal.
Definitely worth a visit if you are into authentic Chinese. Be sure to use the pictures on the wall to help you decide!