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  • We are Marshall. Great waiter. He knew exactly how to space our drinks, ordering and stopping by to see what we needed. And I LOVED my dinner. Roasted Brussel sprouts, crisp pancetta,in a light garlic sauce served over fettuccine noodles. And keep the bread coming. Yummy and chewy. Marshall kept the hot bread coming. Tasty chianti helped wash it all down.
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