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  • Restaurant is comfortable with contemporary feel, simple three booths, and two long bench booths with 5 tables, cash and serve, all made on spot, water is served via cold pre filled bottles. Cups plastic; music ethnic instrumental, picture of menu included, I have ate kabab and Mantoo food portions are worthy it's price however extra sur charge on sauces is not necessary, as salads is made I front by same cashier, gloves are recommended, as for desserts haven't had it yet, food is pretty fresh, they have not perfected the rice but salad portions are pretty big pieces. Their missing cilantro which is huge in most Afghan restaurants I have attended. Three team chef on Fridays- weekends nice lighting would recommend to try it yourself
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