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  • I will preface this by saying that I lived in Korea for 13 months, and Korean food if probably my favorite out of any country I have been to. I finally got around to trying this place today (a Sunday) It was around 2pm and there were only a handful of tables seated. I was solo, so I sat at the bar. I felt the service was just about right, checking in at the right times without being excessive. All of the staff members I encountered were polite and friendly. I had an order of the chicken strips with the soy garlic sauce. Nice crispy breading, and the chicken was tender. I would give them 5/5 for the chicken alone. On the side I had white rice and Kimchi. The rice was done right, a little sticky just like I remember in Korea. The Kimchi was great, and the most authentic I've ever had in the U.S. I will definitely be back to try some of their more traditional menu items.
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