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  • Have never been to Korean BBQ, so after waiting 10 minutes for a table in a basically empty restaurant, we were given a very uninformative run down on how it worked. No one seemed to know what was going on. We finally got seated, small bowls of stuff were on the table that were not explained, and no napkins or forks. Only metal chop sticks and a spoon. Meat was fatty and under-seasoned, and we were required to order a meat per person. Very expensive for the small cuts of meat. Left hungry and spent $250 dollars on basically appetizers. A real rip-off, and definitely no wiser to real Korean BBQ.
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