Dined at Eleven twice since my last review....still awesome!
Daily oyster selection....don't miss the vinegar mignonette and the HOT sauce...great starter.
Local and imported cheese selections are well thought out and delicious.
Beet salad...goat cheese...yum!
The Elysian Fields lamb has been replaced by another local purveyor, Jamison Farms. The new lamb is grass fed. Very tender and flavorful, lamb is still a highlight at Eleven.
Dessert....cannoli....peach one time and blueberry the next....yikes...killer!
I love this restaurant....