Went here last night for dinner with my wife. We were walking and noticed the nice hi tops by the big window beside the side walk. Went in sat down at the hi top and the window was wide open pretty cool looking into the street. We ordered drinks. My wife a chard and myself a manhattan. The wine was very good, my wife being an oaky chard connoisseur . The manhattan was perfect, they nailed it before I even took a drink since the glass had 1 HUGE ice cube in it so it doesn't Dilute the drink! . We ordered the grilled octopus. It was tender but the food had black on it from the char broiler burners not setup properly and could taste the gas deposits on the octopus. I actually knew it wasn't right when it was delivered you could see the black all over it from this char broiler not burning properly. I ordered a Laginitas on tap and it was perfect ! It came in a chilled glass and tasted great and caused me to have a couple more. So so hard to find a bar that has chilled glasses in this big city. These guys have the beer business figured out and I have told several people already that look for cold draft places. We order our mains, my wife ordered the fish special and it was good. After reading the reviews I ordered the rib eye and it was absolutely delicious! Cooked perfect and the flavour and tenderness was top shelf. The waitress was ok should of been around a lot more since the place was empty.