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  • I went here last night for the first time because I have a few friends that swear it is the best chicken. So I figured why not, even bad fried chicken is still good. Well, that usually is true, unless it is not cooked all the way. I wouldn't have even written a review had the manager on duty not been defensive when I pointed out the tenders that were pink and/or slimy. Instead of saying I am sorry, can i get you a new batch for you, the response was, "that is our marinade and it makes the chicken look like that". Now i am not an expert when it comes to chicken and will never claim to be, but there is one thing I know, chicken is either white throughout or not cooked. And a marinade would never give a slimy gel look to a product that is fried. I worked at Chick-fil-a for 3 years, so I know enough about chicken to know that at least. A simple, I am sorry instead of blaming the marinade would have been fine. I get it, restaurants screw up, it is bound to happen, but own the mistake, don't push the blame back onto the customer for not being used to chicken looking shiny and pink as being ready for consumption, which it isn't. I did get a refund and took that money to Raising Cane's where the Chicken was white on the inside.
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