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| - This is an update to my review of October 14, in which I gave Mastros a poor review. I spoke with the general manager about our experience, and he graciously offered to have me and my date return for another meal, and provided a $200.00 credit towards this. We returned this past Saturday, October 22, and were personally greeted by the GM, Jess, and escorted to our table. The service was excellent, and the meal exceptional. We began with the ahi tuna tostadas and French onion soup, both of which were delicious. I ordered the 18 oz bone in filet mignon, which was seasoned and cooked to perfection. My date had the Chilean sea bass, which was tender, moist, and delicious as well. The sides of creamed spinach and gnocchi were fabulous, and we ended with the amazing chocolate sin cake. We had multiple servers tending to us, and the service was only surpassed by the food. I have eaten at many fine restaurants around the world, and Mastro's is a fine restaurant, on par with excellent restaurants in New York, London, or Paris. When you are looking for a romantic restaurant for a special occasion, or any occasion, by all means come here! The attention to making sure we had a memorable experience is rare, and this establishment went above and beyond to rectify our first dinner and ensure we were properly taken care of. A real class act! Well done and thank you!
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