Had to go to this area to run an errand on a weekday, so I went on yelp and found this place! Its signature dish is their samgyetang (Ginseng Chicken soup).
One of the reasons that I like about Korean Cuisine is their banchan. I like how I have a bunch of small dishes to munch on while waiting for the food.
My favourite is the black sesame dressing on lettuce, it balances out the heat from the real veal bibimbap (i need to increase my spicy tolerance)
Samgyetang $16.99
Perfect when the weather is cold. Your whole body gets warm after eating this. They give you a whole baby chicken and it is stuffed with sticky rice. If you think the soup a little bit blend, you can add a little bit of salt from the small container on the table.
I didn't add any but I pour a little on my spoon just to make sure it is not sugar
Raw Veal Bibimbap $12.95
Don't get scared by the word raw, it will get cooked completely while mixing because the bowl is so hot. Veal was really flavourful and every ingredients goes together well in the bowl. My first time eating that white jello thing which was interesting to me, like the texture but it doesn't really taste like anything
I think this became one of my winter-to-go place!