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| - Wow. The best tacos. Ever. And that's saying something since I lived in New Mexico for 15 years. So I consider myself a bit of a chili and mexican food connoisseur.
Enough about me, back to the tacos.
We are at the Cleveland orchestra star spangled spectacular at mall B. Great location on the grass between the lake, brown stadium, the new convention center and key bank building. And I should know since I grew up in NYC and attended NY Philharmonic concerts at the sheep meadow in Central Park. But, wait, the tacos! Oh yeah.
I had the chicken corn shell tacos. The double wrapped corn tortillas were sweet, slightly chewy with an awesomely flavorful chipotle aioli sauce. Spicy, with a full roasted chili flavor. Spouse had "meat" Americano really it was beef, spouse kept asking for "meat". Anyway, it was tasty, spicy but not too, hence the name. Oldest Child, home for the summer before heading off to law school (that's the fact. I'm not just bragging) had fired-up tacos. Same as me but with flour tortillas. Oldest child says good balance of sweet corn, slaw and spicy aioli. Chipotle aioli was their favorite too. Great kid. I'm so proud.
We added an order of next level fries with the same aioli sauce. (I now can spell aioli). Fries were crunchy outside soft inside, not greasy. Wow. Really. Wow.
The only downside is the cost: about $30 for the three of us. But that's to be expected from a gourmet food truck. Fuel cost you know. And they don't serve regular hours like a restaurant. I saw "Chef". Great movie and these food truckers hustle. Wonder if Fired Up has cornstarch on board?
Look for these guys. You gotta have these tacos. And that's saying something.
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