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  • Tried this new crepe place in the evening today. The shop's narrow spacing doesn't allow for much seating. There were three small tables, a bar table for 5 and a few benches along the corridor. Great for grab-and-go. Both savory and sweet crepes were very well made. 5/5 for presentation. Staff here are attentive to details. Minor things like lemon slices in the water, the use of crepe stands and the way they lay out the ingredients on the crepe. They aren't stingy on ingredients either. They use fresh ingredients and make sure each layer of the crepe from top to bottom has ingredients. You can watch how they make it! Matcha Azuki Bean good qualities: It was nice that they used matcha gelato rather than the usual ice cream. I appreciated that the matcha sauce and crushed almonds were thoughtfully spread within the layers of the crepe. Downsides: Matcha gelato was too sweet and lacked matcha flavour. As well, I could hardly notice the red bean paste. Okinawa Hotdog and Smoked Salmon good qualities: It's a given to use fresh ingredients but they offered a generous amount of salmon. Every bite from the top to bottom of the crepe had ingredients! Downsides: Nothing major but I wish the crepe was served warm over cold. My personal crepe preference is thin and chewy over thick and crisp. I'd give a few of their other crepes a try but I doubt I'll want to frequently spend $10+ for a crepe.
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