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  • I had never been to Longboards, or whatever ill-fated establishment failed in the location prior, but watching the renovations unfold from the street piqued my interest. The space is well decorated with a vintage western vibe - garage door windows, antiques light fixtures, and distressed wood textures. Started with the queso loaded with jalapeños, beans and chorizos to start. It was delicious. Beautiful, indulgent, cheesy deliciousness. Maybe the best queso I've ever had. Side note: $2 PBRs everyday in a glass boot - if that's your kind of thing. Ordered the mole and raja tacos. Enjoyed both, but they were a little smaller and not as stuffed as I had expected? Maybe they're bigger for dinner? I also enjoyed the few bites I had of the chicken chorizo tostada and will likely order that if I return. Maybe not the "authentic Mexican street fare" like they claim, but if anything, go for the queso!
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