rev:text
| - I definitely liked this place, but there are a few reasons why i had to give it 3 stars instead of the 4 I initially intended on giving. I'll get the negative out of the way now so I can end on a good note.
First of all, the layout is just kind of silly. I totally understand that this is an olllldddd building, so you work with what you're given. That being said, the entrance/exit is too small and the condiment line backs up into that exit. It's really frustrating that people feel some need to create a single file line to get sodas, napkins, utensils and condiments when really, there is A LOT of room to share. It's a really long condiment bar! Second of all it's way out there for us. Living in Downtown Phoenix makes the trek out to Gilbert pretty rough sometimes. Finally, they wouldn't let me sub a smaller version of the green bean fries for regular fries, even though I was willing to pay more than the normal sub fee.
On to the good... The grilled cheese I got was really yummy. It was made with really thick Texas Toast style bread, had some great cheese on the inside, and it was toasted/grilled just right. It was a very hearty grilled cheese! The green bean fries that I wanted just a single sized portion of turned out to be like 3 pounds piled high in a basket! They were really good and garlicky, and for only 5 bucks a great value. However, I really just wanted enough for myself because as it turns out, I continued eating them until I made myself sick.
Overall, I liked the place, but it seems to be constantly busy and I just don't like getting crowded when I'm trying to eat a nice relaxing meal outside.
|