This is a "Japanese" place made by Chinese people. So I right away am not judging them on authenticity, as it wasn't. I had the chicken katsu curry on rice, which comes with miso soup and salad which is quite affordable. The problem is you get what you pay for which the chicken was the best part. What disappointed me was the curry was too runny. Also I've never had a curry before where the vegetables were not cooked into the curry. These veggies were clearly boiled or stickied (hard to tell after put on top of the curry and lightly mixed in to the curry) and the potatoes were clearly deep fried before. The rice was not Japanese rice which you don't have to be Japanese to add it, I would pay more for better preparation and ingredients. And I wouldn't mind waiting longer for my food to cook if it means property cooking them. I make Japanese curry regularly and it's close in taste to the various places I've eaten at in Japan and good Japanese restaurants in Toronto and other countries. After I left I had a stomach ache and diarrhoea, so I would say it was mild food poisoning. If the restaurant is reading this please look up a recipe for Japanese curry. It doesn't even need the huge volume of veggies that you put in it. Keep it simple: onions, potatoes, carrots and maybe one other veggie like zucchini or mushrooms (which I don't care for mushrooms) please no mini corn cobs and no broccoli as you don't throw in story or boiled veggies in a curry sauce. Plus if you have a broken hand dryer have some paper towels as a backup, and don't give people sticky spoons, that may have contributed to my diarrhoea.