This is hands down one of my favorite restaurants ever, and I say that as someone who eats meat but appreciates nothing more than a well-done vegetarian dish. In my opinion, this is where Flying Fig shines.
Any restaurant can do a nice steak or burger, but it takes a really great place to excel at vegetarian dishes. And every time I come here, I'm continuously amazed at the quality and freshness of their vegetarian entrees and their awesome house cocktails.
I would highly recommend starting with their cheese board and one of the many great wines they have. They switch their seasonal menus often, but I think just about anything you get here will be great, especially if it involves polenta or squash. Tofu is super hard to do well, but their tofu banh mi bowl was AMAZING.