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| - My wife and I went there for our anniversary (reservation through opentable), and it was very pleasing.
First of all I have to give credit to their service, they obviously paid attention to details. The reception greeted us and said happy anniversary, and so were the two main waiters who served us. That by itself, is very important. They also gave us a few bite-size appetizer and lighted a candle on our dessert, it's all those details that made the experience special.
We also enjoyed the food very much. We ordered the cream corn potato soup, it's very creamy and smooth, but what I liked was that it's not too rich. Although I would prefer it to have a little bit more salt and maybe stronger bacon taste.
We also got the escargots as appetizer. Wow, this was REALLY good! Cooked pretty differently as well, with some kind of white sauce. The mushroom was very tasty. The overall dish was just very pronounced and special. Loved it. But again, could have used a little bit more salt.
Before I forgot, I also want to mention we loved the bread. It's very different, a little bit sour, but so warm and so soft, it was heavenly! If we really have to pick on it, it would be the fact that they serve the bread one by one. So you will have to keep asking them for more.
For entree, my wife got the salmon with vegetable. Because she's pregnant she decided to get the salmon medium well, but they did recommend medium. It came out a bit dry as expected (no choice), but the sauce was very good. My wife still enjoyed the dish a lot and said if she got the medium, it would have been perfect.
I got the buffalo with red wine glaze dish together with potato gratin. They recommended medium or medium-rare and i opted for medium rare. Thank god I did that. The meat is so lean, anything more than medium rare I think is too dry already. Very very different dish, it's not for everyone coz' it has very strong smell (much stronger than lamb), but it was great experience. The red wine glaze was very good, works very well with the buffalo. The potato gratin was perfect.
For dessert, we got the chocolate cake with raspberry sorbet, we both loved it. The sorbet was some of the better ones we have had, not over powering, and together with the sweetness of the chocolate cake, they paired up very well!
The ambiance of the restaurant was very nice, we got seated in a pretty quiet area, but with some open seating, you can have big parties and still work very well.
Overall we enjoyed our anniversary dinner very much, and given how diversified their dishes are, I am not surprised if we will come back soon again!
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