Great ambience. Food is amazing. The ribeye was the best I have ever tasted and I have had tasted many. I used to think that ribeye steak should have the bone in, but not any more.
The Jamaican Patty was a tasty appetizer - not too spicy which allows the flavours to shine through. The yakitori with Duck Hearts took some courage as the texture is different, but if you can get past that the flavours are incredible.
My companions had the Rainbow Trout and Wild Boar Ragout and they both gave rave reviews.
All this in one of the coolest areas of town.
Don't miss this recent addition to the Toronto food scene.