Stopped here for lunch the a couple of saturdays and was impressed. Not fancy and certainly a limited menu (I believe there were only 4 or 5 entrees) but clean and friendly which is a combo that works just fine for me.
Went with the ox tail and rice. The meat was VERY well seasoned and so tender, the rice was well prepared with the right amount a red beans mixed in and the Red Stripe was cold. Only complaint for the food were the veggies. Not sure what an authentic Jamaican vegetable side dish would be but am pretty sure that steamed frozen mix isn't it.
Clientele for a Saturday afternoon looked like a mix of locals and people drawn in for the food. Very relaxed atmosphere with the staff being slow but efficient in getting things done.