We arrived at Aloette around 4:20pm on a Saturday (restaurant opens at 4:30pm) and there was already a line, but fortunately, we were able to grab seats at the bar. We tried their clams, steak tartare, burger, and Brussels sprouts. The burger is probably the most popular item on the menu, so I had high expectations. While the burger was cooked perfectly, I did find it came with too much sauce. Everything else was delicious, but my favourite item of the night has got to be the complimentary bread - their cheesy potato bread with yeast butter was absolutely divine. Service, like Alo's, was fantastic. Definitely coming back to try other items on the menu!