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  • Nice concept but extremely small portions. I know it's a tapas bar / wine bar but after a $120 tab for 2, we were drunk but still hungry, I think that's a little too impractical. I've been to other renown fine dining establishments in other cities and tried items from their small plates menu for around the same price point and have been served a lot more food than what we got at the winebar. I have to commend them for their extensive wine list, especially for wines by the glass. And I really liked the idea that they serve wines by the half glass (2.5 oz). That way I could choose a different wine with every dish we tried. We started off with a glass of cava with some raw oysters. The oysters were ok.. nothing special. Definitely not nearly as memorable as the ones I had at Big Fish. Hence, I'd say the oysters were so-so by Calgary standards. Definitely nothing to write home about. We then tried the chaucuterie. For a $16 plate, I don't think there was even 100g of meat in total there. I wasn't totally crazy about it to say the least. Hence, for the next dishes, I thought we'd order something of substance. We tried the beef short ribs braised in espresso-chocolate and the duck confit special they had that night. The shorts ribs were tasty but again, a little meagre on the portions. The duck confit was alright.. done properly, but again, nothing to write home about. All in all, I would say this place was not up to my expectations. I had high hopes for this place as it is owned and run by the same people as Muse. I really wanted to like this place, but leaving still hungry after a $120 tab for 2, that's a little hard to justify. It would be easier to justify if the food was incredible. But it wasn't, it was just ok.
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