Had a great meal! Came at 7:30 on a Saturday now got, and it was very busy, but the wait wasn't long, was able to get a table within 15-20 mins. There's enough seating but the tables are quite close together, so be prepared to manoeuvre with stealth.
We ordered the chicken satay and fresh rolls to start. Satay was tender, but didn't have the peanut dipping sauce, instead had a tamarind sauce. It was still tasty, but I would have preferred the peanut sauce. Fresh rolls were delicious and veggies were nice and crisp. For entrees we had the red snapper with thai basil sauce and a spicy beef curry. The snapper was delicious! Crispy fried but not oily or greasy feeling. Was impressed that they used oyster mushrooms and green beans and other vegetables of good quality (usually you get filler like peppers and onions). The curry was delicious and comforting. I'm Indian so I would say that it was a medium for me, but I'm pretty accustomed to spice.
I'll definitely come back, there's more that I want to try from their menu