Hostess very polite. Waiter Russell extremely professional/polite. Busser did his job but didn't look like he wanted to be there. Overall good service.
Food - 6 oz filet mignon with blue cheese (just know that blue cheese topping is an extra $10). It was a nice cut, very tender and the sear was good too. I ordered these potato fingerlings. My wife called them high class french fries. Overall, excellent food.
Ambiance - old school decor, 40's style furniture and design overlooking the Bellagio fountains. Appropriately dimmed for dinner.
We (and many others) were dressed appropriately for this fine dining experience; however, I noticed (although a sign says "No shorts"), there were some guests looking like they just came from the pool. I guess they're more lenient during the summer. Idk.
I'd like to say that I'll be back, but I'm not baller status and there are too many restaurants in Vegas that I want to check out. So maybe, we'll see. Nonetheless, I had a nice experience.