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| - My roommate from last year (who is also from the Chicagoland area) refused to let us order anything from Madison for pizza delivery unless it was Glass Nickel because it was the closest he could get to the pizza back home. He's kind of an elitist pizza snob, but whatevs, I love him dearly even if he's a little bit off on this one.
I've had a few of their specialty pizzas (Couch Potato, Cardiac Arrest, and Cheesasaurus) and meh. I've not been terribly impressed. Certainly, the ingredients and preparation is higher quality than, say, Ian's or Pizza di Roma, but it's not one of those pizza places I order from a lot because: A. it's a little more expensive than I'm willing to spend, and B. it's super dough-heavy.
I don't mind a lot of dough, but I feel like it overcompensates a bit in terms of taste. There's more dough in the flavoring rather than the actual ingredients.
I'd consider giving this place four stars, but as my delivery guy today was nearly a half hour over the expected time frame? Eh, I can't really justify more than 3. Besides, I'm not really that crazy over this place anyways. It's one of those places that if your friends want to go to--fine, but it's not one I'd take on my own initiative except for every once and awhile.
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