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  • Well, I'm pretty sure the meat here is unused leftover from the Top Of The World next door. It makes sense. I'd probably do the same thing if I were the chef except they deceive unaware guests into thinking otherwise by hiking the price up. $20 for a sandwich and a coke. Well, it's OK, I guess because it is good but I can't help to think it's just unused leftover. Which, to be clear, is perfectly safe, but usually just day old meat. That's great if the steak from TOTW was actually high quality. It's not. I ate there the night before I ate here. If my medium steak from TOTW wasn't so over cooked, I would've been happy to have it redone and then eat the original at the Carver station the next day. Instead, got over done steak twice. Ugh.
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