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  • The decor was charming, giving off an old Italian fashion vibe with lots of art pieces over the walls scaling up it's high ceiling. The Calamari was bland, it was cooked tender without excess batter. It really needs some better seasoning, not to mention it didn't come with any sort of dipping sauce! I also had the Linguine Al Nero Di Sepia, which is a seafood dish consisting of spaghetti noddles with squid and octopus - but with squid ink as it's sauce. Despite it's looks, it tasted good, however the black ink leaves your teeth looking an Orc from Lord of the Rings. It's disappointing that half the stuff on the dessert menu were gone by 10pm on a Saturday night. Overall, the staff was friendly and the food was decent.
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