The new owners did a great job fixing up the interior and making Fisher's much more open and pleasant. We sat at the bar and had a very attentive and personable bartender serving us. My wife and I shared a Mama's combo which included ribs, brisket and pulled pork. The ribs were excellent, the pulled pork was OK though a bit dry, and the brisket was quite dry. The sauces were above average. The mac & cheese was excellent. Portions were fine. I did not think that the food prices were out of line for the quality and quantity, though it seems a small piece of cornbread could come with the combo dinners rather than providing an indescript "brioche" roll. They do have to reduce the price on their draft beer. I don't think any other high-end restaurant in the Cleveland area charges nine dollars for a microbrew draft. Since barbecue and beer go together, they are going to chase away a lot of customers with those beer prices. They will be competing with Oak and Embers in Chesterland and right now, I would likely go to Oak and Embers. I will however give this place another try after the management has a chance to tweak things.