I had the pleasure of trying this place last night with a bunch of friends. The owner of the establishment also makes the pizzas, and let me just say that they are fantastic. The resto has a nice comfy feel to it and an open concept kitchen so you get to see all that pizza twirling and all that magic. We started started off with 2 charcuterie platters that came with prosciutto, olives, artichokes, smoked cheese, bocconcini, hot soprassata and some foccacia. The waiter was very helpful and kept all our glasses filled with some beautiful red wine.
We ordered tortellini rose to share and a pizza with tomato sauce, mozzarella and sopressata. The tortellini were good but the sauce... wow, a generous portion I might add. The pizza was thin crust nicely cooked and the sopressata was nice and spicy, it complimented the pizza perfectly! After 3-4 bottles of Fantini, we were filled to he rim with joy and great food! I suggest everyone try this place out. I know I will definitely be back