My parents took me here for graduation dinner and it was such a great experience! First of all, it's in a historic house so it has a very intimate feel to it. The dishes are tapas style which is perfect if you want to try several dishes from the menu. Don't expect more than a biteful per dish per person, so it is expensive if you want to leave feeling full. Luckily I had my parents to spoil me so we ordered almost every dish! My favorites were the oyster with uni, sake steamed clams, and the sashimi of the day.