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  • Stopped in for dinner recently. Tried the venison spring rolls, cauliflower curry, Peking duck and some wine and drinks. Food was all good if a bit pricey for the portions. Not much cauliflower for $12.00. Needed extra pancakes to finish the duck and was charged $2.50. Thought that was a bit petty after paying $72.00 for the duck. Small wine list. Some interesting cocktails.
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