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  • The restaurant is modern with clean lines but has the severe decor so popular today. No sense of cosiness at all! The waitresses were trying hard. We went in at 4:00 P.M. and one of our party of three had a dairy allergy. We were limited to a starter menu between 4:00 and 5:00 P.M. and almost nothing on the menu was dairy free. The restaurant accommodated us by leaving the cheese out of the bruschetta which we ate while waiting until five o'clock to order from the dinner menu. We asked for bread too but all the bread had cheese baked into it so that was a nonstarter. Unfortunately, the toast that the bruschetta came on was very blackened. The dinner menu was not your usual fare. For example, the only available risotto on the menu had squid. Not everyone's cup of tea for risotto. The pizzas were exotic in terms of toppings and most of the dishes on the menu had an unusual twist which made them a dodgy choice for those who like simple or traditional fare. I opted for the duck pizza with Belgium endives and sweet apple. Too much endive and once again the crust was blackened instead of nicely crisped and toasted! I don't like the taste of "burnt". My friends had lasagna and spaghetti which they said was very average in flavour. All in all, I don't think I would recommend this restaurant and I don't think that I will return - at least not for a very long time. Frankly, I will be surprised if Buffo is much of a success without making some serious changes.
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