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| - I was a bit wary of the Pan-Asian menu, but the Thai choices on it are actually good. I went for one of my favorites on the first go, Massaman Curry, and it delivered deliciousness. They have some dishes I have never seen before (and I'm from Seattle, check it, we got Asians), so I went with one of those curries on my second time. It wasn't as good as I would have hoped. But, it tasted yummy cold the next day. Some foods are like that. I can't vouch for any of the non-Thai entrées, so take them on at your own risk.
The place isn't huge, but wow, the interior is surprisingly nice. You really don't see it coming.
Two gripes:
1. The ingredients in the curries aren't the typical ones (since when is bamboo in yellow curry?).
2. The Pad Thai, which my friend ordered on two occasions, only comes with the choice of shrimp and chicken (why can't you let people choose one or the other, or tofu for that matter? Very atypical). She detests shrimp and asked them to make it without, but I guess the cooks were on auto pilot, because both times they failed to do so.
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