Come Hungry!
Cook your own steak/salmon/swordfish. I opted for the kabobs, just cause they're easier for me to cook, eat, and no fat to trim off. There's a chef on standby if you need help, and I took full advantage of him - Jesse rocks and really knew what he was talking about. This is what I learned: a). cook your Texas toast w/o butter. once it's grilled, then add it. b). sprinkle a little butter on your steak mid cooking it, it's delicious. c). grab some grape tomatoes from the salad bar and add it to your kabobs. delish!
Don't load up too much on the salad bar, but DO take a baked potato.
Oh, and they have Spotted Cow on tap!